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[Joyce]

I agree about the venison CLKD. Daughter said same thing about venison sausages, disgusting!

Tasted more like hung in a sweaty sock! 

[Limpy]

Tasted more like hung in a sweaty sock! 

Exactly - I couldn't think of the right words for it.

[dazned]

Home baked ham,salad,cheesy coleslaw and crispy hash browns DH cooked it as I've been to work today 

[Dulciana]

Cold chicken, leftover from Sunday lunch; oven chips; green beans cooked a la Raymond Blanc; spicey chorizo sausage; glass of apple juice. 

[CLKD]

Chorozio - can't pronounce it, hate it   

[Scampi]

Last night DD and I had one of our staple meals when there's just the two of us - pasta with a 'sauce' made by mixing Light Philadelphia and lacto-free cream (DD is mildly lactose intolerant, so she reduces her intake where it's easy to do so), broccolli and hot smoked salmon, with a good squeeze of lemon juice.  Yummy!

[Jenna]

Scampi - do you know that you can now buy lactose-free Philadelphia!

[Scampi]

Yes Jenna, but my local Asda hasn't caught on yet!  Lady P is fine as long as she's reasonably careful with the lactose, so a dollop of light Philly is not usually a problem.

[dazned]

Tonight we are having pork chops and veg followed by strawberries and DH s homemade scones.

[Limpy]

Bolognese sauce (home made) retrieved from freezer & mushroom ravioli (courtesy of Waitrose)

[honeybun]

The trouble with venison grill steaks is they are sort of minced and mixed with other stuff. I have never had any luck with them.

Tonight cooked by my son is....scallops wrapped in Parma ham with black pudding, samphire and courgette ribbons. Followed by strawberries.

I keep asking if I can help but it would seem not 

Tomorrow is something from the poshest chippy I have ever seen.

Well we are on holiday 


Honeybun
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[Dulciana]

M......son's do gorgeous venison and red wine sausages.

We're having steak and whatever tonight, plus my red onion pickle to blow my cold away (and to enjoy, because it's yummy.)

[Joyce]

A lot of "other stuff" HB. Think I might have  if I'd eaten any more.

My future DIL ate too much at Shard last night & she was 

Now I do like the sound of the scallops, parma ham & black pudding. Never tried samphire.

Tomorrow we're going Italian at local restaurant.

[Limpy]

Tonight cooked by my son is....scallops wrapped in Parma ham with black pudding, samphire and courgette ribbons. Followed by strawberries.

Wow HB - It sounds absolutely wonderful.
Enjoy.

[honeybun]

It was lovely....he must have had a good teacher 


Honeyb
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