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Author Topic: Tonight on the menu is ...  (Read 279700 times)

CLKD

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Re: Tonight on the menu is ...
« Reply #945 on: June 14, 2015, 03:57:42 PM »

Depends on what time you want to eat ! we try to plan meals around the TV  ;)
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dazned

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Re: Tonight on the menu is ...
« Reply #946 on: June 14, 2015, 04:06:28 PM »

Roast beef,green beans,swede and carrots,mash and Yorkshire pud.
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CLKD

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Re: Tonight on the menu is ...
« Reply #947 on: June 14, 2015, 04:20:31 PM »

My last meal will be Yorkshire pudding  ;)
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Dyan

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Re: Tonight on the menu is ...
« Reply #948 on: June 14, 2015, 06:08:34 PM »

I could just eat a plate of that with gravy CLKD.

Roast chicken,roasties,peas,carrots, green beans stuffing & gravy.
Strawberries for afters.
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CLKD

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Re: Tonight on the menu is ...
« Reply #949 on: June 14, 2015, 06:47:40 PM »

I ate mine - indigestion now ……..

DH had the 1st strawberry from the garden yesterday - that is, the 3rd 1, blackbird had the other 2  ::)
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kerrieann

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Re: Tonight on the menu is ...
« Reply #950 on: June 22, 2015, 03:29:37 PM »

we ate out at lunchtime, scampi chips and salad lovely  :)  so when we got home i went routing through the freezer to find bags of different veg, threw them all in a pan with stock and a few other bits and have made soup for later, it actually tastes better than alot of recipes i have tried
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Joyce

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Re: Tonight on the menu is ...
« Reply #951 on: June 22, 2015, 04:16:57 PM »

Tonight we're having venison grill steaks, Jersey royal potatoes & petits pois.
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Limpy

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Re: Tonight on the menu is ...
« Reply #952 on: June 22, 2015, 04:35:23 PM »

Lamb chops marinaded in garlic & rosemary, cornish new potatoes, spinach & watercress salad, honey & mustard dressing
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CLKD

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Re: Tonight on the menu is ...
« Reply #953 on: June 22, 2015, 04:48:31 PM »

Do you use a whizzer Kerrieann?

DH cooked mince with veg. etc. last night and reheated it poured over pasta earlier.  Now eating sesame grissini and he will have ice-cream later.

When away we will eat 'out' or throw a kettle of boiling water into a bag of pasta!
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Joyce

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Re: Tonight on the menu is ...
« Reply #954 on: June 22, 2015, 04:52:54 PM »

Our venison grill steaks were absolutely disgusting, like eating pure fat!  :sick02: Needless to say we only had one bite each.
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CLKD

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Re: Tonight on the menu is ...
« Reply #955 on: June 22, 2015, 04:54:56 PM »

Shouldn't have been, venison is the leanest meat available ……… even when it's farmed.  However, I don't like the texture nor flavour although we ate muntjac last year which was sweeter.  In the dog now then ?  ;D  How di dyou cook it?
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kerrieann

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Re: Tonight on the menu is ...
« Reply #956 on: June 22, 2015, 05:04:06 PM »

yep i used my hand whizzer clkd  :)  what is grissini  :-\
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CLKD

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Re: Tonight on the menu is ...
« Reply #957 on: June 22, 2015, 05:39:30 PM »

bread sticks from Italy …….. crunchy and easy to eat  ;)
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kerrieann

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Re: Tonight on the menu is ...
« Reply #958 on: June 22, 2015, 05:47:47 PM »

mmm  love breadsticks especially with a cheese dip  :)
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Limpy

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Re: Tonight on the menu is ...
« Reply #959 on: June 22, 2015, 06:07:33 PM »

Our venison grill steaks were absolutely disgusting, like eating pure fat!  :sick02: Needless to say we only had one bite each.

That's a shame.
Did it taste "gamey" like it had been hung for ages?
I've had some dire experiences with roast venison, OH shovelled it down, I spat it out, hopefully discretely..........
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