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Author Topic: Tonight on the menu is ...  (Read 262987 times)

honeybun

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Re: Tonight on the menu is ...
« Reply #855 on: June 02, 2015, 03:27:10 PM »

Buffalo burgers.....

I will report back  ;D

Honeybun
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CLKD

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  • changes can be scary, even when we want them
Re: Tonight on the menu is ...
« Reply #856 on: June 02, 2015, 03:33:30 PM »

If you survive - I thought it was reindeer up North not bison  ;D
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kerrieann

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Re: Tonight on the menu is ...
« Reply #857 on: June 02, 2015, 03:34:01 PM »

oo please let us no  :) we had cottage pie earlier so something light for later dont know what maybe salad sandwich  :-\
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honeybun

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Re: Tonight on the menu is ...
« Reply #858 on: June 02, 2015, 03:44:43 PM »

I'm not that far north CLKD  ;D

Our local butcher does lots of different things, including kangaroo and crocodile.

I will report back after dinner.


Honeybun
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Limpy

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Re: Tonight on the menu is ...
« Reply #859 on: June 02, 2015, 03:45:52 PM »

Lamb Chops marinaded in garlic, rosemary, black pepper & olive oil with potato gratin and asparagus
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dazned

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Re: Tonight on the menu is ...
« Reply #860 on: June 02, 2015, 04:11:34 PM »

Salmon en croute new potatoes and peas.
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Joyce

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Re: Tonight on the menu is ...
« Reply #861 on: June 02, 2015, 04:34:19 PM »

Healthy chilli.
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Limpy

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Re: Tonight on the menu is ...
« Reply #862 on: June 02, 2015, 04:48:08 PM »


Packet mix with poured water on, stood for 8 mins and serve - great camper grub !

CLKD - Only just seen this

I've got to ask, who adds the water, you or you OH?   ;D
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honeybun

  • Guest
Re: Tonight on the menu is ...
« Reply #863 on: June 02, 2015, 06:37:13 PM »

Probably OH Limpy as CLKD is one of the lucky ones  ;D

Well buffalo burgers were lovely. Tasty and not fatty at all. Had them in a bun with a little horseradish and salad with some mozerella melted on top.

They were yummy so will be having them again. I oven cooked them on a rack so hopefully not too unhealthy.


Honeybun
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Limpy

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Re: Tonight on the menu is ...
« Reply #864 on: June 02, 2015, 06:48:54 PM »


HB - Would they have worked without the mozarella?
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honeybun

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Re: Tonight on the menu is ...
« Reply #865 on: June 02, 2015, 07:06:10 PM »

Yes it would, you could use any type of cheese or no cheese at all. We had lots of salad in the bun, in fact it was teetering  ;D. I'm not a huge fan of burgers to be honest as I find them fatty no matter what way I cook them, but these were lovely. I also like a venison burger.


Honeybun
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Limpy

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Re: Tonight on the menu is ...
« Reply #866 on: June 02, 2015, 07:15:55 PM »

HB - Now that's the thing, I've had found venison to be a bit of an ordeal when roast or as a steak.
Did you try the crocodile from your butcher?
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honeybun

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Re: Tonight on the menu is ...
« Reply #867 on: June 02, 2015, 07:22:51 PM »

Not yet but we have had kangaroo. Not sure I liked it that much to be honest.

The trick with venison is not to cook it much at all or slow cook for hours in a nice sauce. I like venison sausages too. Just a bit different.
My butcher goes shooting to some of the big Scottish estates and then sells what he shoots. He also travels to Finland in the winter to shoot there.
There must be money in being a butcher as he lives in one of the biggest houses in town  ;D

He is lovely though.


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bramble

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Re: Tonight on the menu is ...
« Reply #868 on: June 02, 2015, 07:36:09 PM »

I am letting the side down here - cheese and beans on toast. with baby tomatoes. Could not be bothered cooking. Cooking for one can be a bit of a pain sometimes.

Bramble
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honeybun

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Re: Tonight on the menu is ...
« Reply #869 on: June 02, 2015, 07:42:42 PM »

I love a cheese beano bramble. Comfort food at its best.


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