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Menopause Matters Forum
September 15, 2025, 11:25:57 AM
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Tonight on the menu is ...
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Topic: Tonight on the menu is ... (Read 262498 times)
CLKD
Member
Posts: 78767
changes can be scary, even when we want them
Re: Tonight on the menu is ...
«
Reply #870 on:
June 02, 2015, 10:34:54 PM »
I boiled the kettle
Buffalow mozzarella then? our butcher can supply zebra
……….. not much good for us, we don't have a lawn
Logged
Limpy
Guest
Re: Tonight on the menu is ...
«
Reply #871 on:
June 03, 2015, 09:01:34 AM »
Well done CLKD.
Next step,
You
add the water, under supervision of course, can't rush these things!
Logged
honeybun
Guest
Re: Tonight on the menu is ...
«
Reply #872 on:
June 03, 2015, 09:43:09 AM »
And the next lesson will be stirring.
Honeyb
x
Logged
kerrieann
Guest
Re: Tonight on the menu is ...
«
Reply #873 on:
June 03, 2015, 03:38:10 PM »
chilli con carne with rice then strawberries and cream after, when i have room, i use baked beans though as i dont like kidney beans
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CLKD
Member
Posts: 78767
changes can be scary, even when we want them
Re: Tonight on the menu is ...
«
Reply #874 on:
June 03, 2015, 04:21:27 PM »
mince with salt/pepper - ginger/garlic/red pepper chopped on rice. Not having a good day food wise
Logged
Limpy
Guest
Re: Tonight on the menu is ...
«
Reply #875 on:
June 03, 2015, 05:48:34 PM »
Mushroom Ravioli and Bolognese sauce.
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honeybun
Guest
Re: Tonight on the menu is ...
«
Reply #876 on:
June 03, 2015, 06:33:11 PM »
Melon and Parma ham with salad and crusty bread. Followed by strawberries with black pepper.
Honeybun
X
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kerrieann
Guest
Re: Tonight on the menu is ...
«
Reply #877 on:
June 03, 2015, 06:53:00 PM »
honeybun, strawberry with black pepper ? not tried that, we have strawberries, do you slice them and then put pepper on or whole ?
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honeybun
Guest
Re: Tonight on the menu is ...
«
Reply #878 on:
June 03, 2015, 06:55:52 PM »
I slice them up and then everyone puts ground black pepper on from a pepper mill.
It's so different but really nice. Also balsamic....just a drop really brings out the flavour.
Give the pepper a go, it's different...oh and slimming
Honeybun
X
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kerrieann
Guest
Re: Tonight on the menu is ...
«
Reply #879 on:
June 03, 2015, 06:57:46 PM »
oh excellant slimming as well, must eats lots then
will give it a try later, let you know
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honeybun
Guest
Re: Tonight on the menu is ...
«
Reply #880 on:
June 03, 2015, 07:14:49 PM »
Try just a little bit to start with.
Neither of my kids have sweet tooths....teeth
and this is the way they always have them.
Honeybun
X
Logged
kerrieann
Guest
Re: Tonight on the menu is ...
«
Reply #881 on:
June 03, 2015, 07:28:59 PM »
just tried the black pepper strawberry, very nice cant taste pepper as much as i thought but leaves a lovely after taste thanks for the tip
Logged
CLKD
Member
Posts: 78767
changes can be scary, even when we want them
Re: Tonight on the menu is ...
«
Reply #882 on:
June 03, 2015, 07:45:32 PM »
sugar on lettuce?
Think of cheesecake, that has lots of mixtures in that 1 probably wouldn't put into a bowl as first choice
Logged
kerrieann
Guest
Re: Tonight on the menu is ...
«
Reply #883 on:
June 03, 2015, 08:11:53 PM »
your right clkd its nice to try new tastes
Logged
honeybun
Guest
Re: Tonight on the menu is ...
«
Reply #884 on:
June 03, 2015, 08:16:59 PM »
Never really got the sugar on lettuce to be honest but it's supposed to bring out the flavour. Prefer a nice dressing myself.
Yep we have some weird combinations.
Honeybun
X
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Menopause Matters Forum
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Tonight on the menu is ...