Not yet but we have had kangaroo. Not sure I liked it that much to be honest.
The trick with venison is not to cook it much at all or slow cook for hours in a nice sauce. I like venison sausages too. Just a bit different.
My butcher goes shooting to some of the big Scottish estates and then sells what he shoots. He also travels to Finland in the winter to shoot there.
There must be money in being a butcher as he lives in one of the biggest houses in town

He is lovely though.
Honeybun
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