Recipe for ..Carrot Cake.....
Ingredients........
175g light muscovado sugar
160 g sunflower oil
3 large eggs
140g grated carrots
100g raisins ( optional )
Grated zest large orange....keep juice for icing
175 g self raising flour
1tsp bicarbonate soda
1tsp cinnamon
1/2 tsp nutmeg
Method
Preheat oven to 180c . Gas4. Fan160c....
Tip sugar into a large bowl,pour in the oil,and add eggs. Lightly mix with wooden spoon. Stir in grated carrots,raisins and orange rind..
Mix the flour,bicarbonate of soda and spices, then sift into the bowl..Lightly mix all ingredients. The mix will be almost runny.
I then pour into twelve muffin cases ( use muffin tin )
Or you can cook in lined seven inch square cake tin....
Mix icing sugar and orange juice and drizzle on the top when cool.....
EAT AND ENJOY 😀