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Author Topic: The MM Recipe Exchange  (Read 191994 times)

Dulciana

  • Guest
Re: The MM Recipe Exchange
« Reply #255 on: March 18, 2015, 12:57:01 PM »

My home-made onion pickle (as opposed to pickled onions..!):

I love red onions, be they cooked or raw.   ::)   My favourite way to eat them raw is chopped up small, with tarragon and balsamic vinegar and left to mature in the fridge for a day or so.    Great with steak.   I dare you to try!
D.
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GeordieGirl

  • Guest
Re: The MM Recipe Exchange
« Reply #256 on: March 29, 2015, 01:07:24 PM »

My home-made onion pickle (as opposed to pickled onions..!):

I love red onions, be they cooked or raw.   ::)   My favourite way to eat them raw is chopped up small, with tarragon and balsamic vinegar and left to mature in the fridge for a day or so.    Great with steak.   I dare you to try!
D.

Sounds delicious!

The last time I had a stinking cold, we went to an exhibition and there was a stand selling Middle Eastern food. I bought some concoction that had raw garlic, (probably raw) shallots, leeks and a heavily spiced tomato based sauce. It was delicious although very tart, but it shifted my cold quicker than I could say Lemsip. I'll have to see if I can find the recipe sometime.

GG x
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kerrieann

  • Guest
Re: The MM Recipe Exchange
« Reply #257 on: May 26, 2015, 02:36:32 PM »

just a quick question  :) how long does homemade vegetable soup keep in the fridge just made some but other half wont eat veg so, wanted to keep the rest in the fridge, but i do get a bit ocd over food going off  :-\
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Limpy

  • Guest
Re: The MM Recipe Exchange
« Reply #258 on: May 26, 2015, 03:39:00 PM »

Think it will keep for a few days or so, assuming it's not got cream in it.
Well, I have in the past with no problems.
You could always freeze some for future use..........
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honeybun

  • Guest
Re: The MM Recipe Exchange
« Reply #259 on: May 26, 2015, 04:10:58 PM »

It will keep for three days maximum in the fridge. Just make sure you bring up to the boil for a couple of minutes to make sure it's heated through.

As Limpy says why not freeze some, that's what I do.


Honeybun
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kerrieann

  • Guest
Re: The MM Recipe Exchange
« Reply #260 on: May 26, 2015, 04:58:27 PM »

thanks all, 3 days should be fine as i will have it for lunch each day  :)
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Winterose

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  • Posts: 480
Re: The MM Recipe Exchange
« Reply #261 on: June 17, 2015, 05:17:20 PM »

Anyone got a good moist coffee cake recipe please?
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CLKD

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  • Posts: 73977
  • changes can be scary, even when we want them
Re: The MM Recipe Exchange
« Reply #262 on: July 11, 2015, 08:05:49 PM »

DD makes most of our 'pizza'-type meals using Naan bread with tomato paste and what ever is to hand plus a good quality hard cheese.

We buy bottled tomatoes or paste as well as pesto (yuk) from Italy.  In the Summer we use buy whole tomatoes and throw them into the freezer when they are 'on special' offers. Same with peppers.  He is growing a yellow cucumber and chilly peppers.

Sorry - haven't made cake for years : did you find one and do you need a taster ?
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ellie

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  • Posts: 1028
Re: The MM Recipe Exchange
« Reply #263 on: October 14, 2015, 02:53:49 PM »

Recipe for ..Carrot Cake.....

  Ingredients........
175g light muscovado sugar
160 g sunflower oil
3 large eggs
140g grated carrots
100g raisins ( optional )
Grated zest large orange....keep juice for icing
175 g self raising flour
1tsp bicarbonate  soda
1tsp cinnamon
1/2 tsp nutmeg

   Method
Preheat oven to 180c . Gas4. Fan160c....
Tip sugar into a large bowl,pour in the oil,and add eggs. Lightly mix with wooden spoon. Stir in grated carrots,raisins and orange rind..
Mix the flour,bicarbonate of soda and spices, then sift into the bowl..Lightly mix all ingredients.  The mix will be almost runny.

I then pour into twelve muffin cases ( use muffin tin )

Or you can cook in lined seven inch square cake tin....

Mix icing sugar and orange juice and drizzle on the top when cool.....
        EAT AND ENJOY 😀

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dazned

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  • Posts: 1715
Re: The MM Recipe Exchange
« Reply #264 on: October 17, 2015, 03:56:59 PM »

Has anyone got a good,foolproof Christmas pudding recipe ?   ;)
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honeybun

  • Guest
Re: The MM Recipe Exchange
« Reply #265 on: October 17, 2015, 08:18:51 PM »

Try the Mary Berry recipe. She usually gets things spot on with no hassle.


Honeybun
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dazned

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  • Posts: 1715
Re: The MM Recipe Exchange
« Reply #266 on: October 18, 2015, 09:25:29 AM »

Thank you Honeybun never thought of her,I will scurry off to look .
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libby1

  • Guest
Re: The MM Recipe Exchange
« Reply #267 on: November 19, 2015, 07:16:13 PM »

Anyone got an easy recipe for gingerbread? We want to make some biscuits for the tree in the next few weeks and decorate them  :)

Libby
x
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CLKD

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  • Posts: 73977
  • changes can be scary, even when we want them
Re: The MM Recipe Exchange
« Reply #268 on: January 18, 2016, 08:21:12 PM »

What is saukeraut ? and why? 
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dazned

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  • Posts: 1715
Re: The MM Recipe Exchange
« Reply #269 on: June 26, 2016, 03:50:00 PM »

Need some ideas for main meals ladies instead of the same old stuff I churn out !

Give me some inspiration please  ::)
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