Oh Songbird, DOUGHBALLS!! We called them doughboys! I have a beef casserole to go into the slo cooker for tea tonight and I am going to make doughballs. Great idea! I love them. In fact, when I was young and we had them in mince I could have sat with a whole plate of all the suety yuminess and done without the meat. Something very comforting about stodge! Love shortbread too, I make it for my Christmas hampers. And there was me, starting my diet this week!