This is delicious:
Lentil stew on mashed potato.
190g dry lentils
1 large onion
2 cloves garlic
3tbsp white wine ( optional)
720 ml veg stock
135g mushrooms
2 tbsp soy sauce
1 tbsp balsamic vinegar
2 tsp thyme, oregano and or parsley. Whatever you have.
Heat oil, add onion, garlic, mushrooms, herbs... fry ... add vinegar, soy sauce, white wine, add washed/drained lentils (I like green French lentils, but whatever you like) , add veg stock, simmer 20 mins or until lentils cooked.
Serve like a stew on mashed potatoes or rice if you prefer.
So nice and so easy plus an excellent source of protein! X
