Maxwin, I would say rice milk if you were drinking it cold in smoothies/shakes, but in my experience it tends to curdle when heated. I found it a bit sweet tasting (naturally sweet - not sweetened) & it's sort of thin compared with other milks, but you get used to it. If you don't mind trying dairy other than cows, goat milk's an option, but an acquired taste! Bizarrely, the full fat tastes less goaty than semi-skimmed to me. Buffalo milk is another option if you can get it - our nearest Waitrose used to sell it.