Here you go CLKD
‘HRT Cake' Recipe
All ingredients provide a rich source of plant oestrogens, in addition the golden flaxseeds provide omega oils important to hormonal health. The fennel seeds and ginger help the digestive process and absorption of nutrients. Apricots are a source of iron and cranberries provide antioxidants important for the immune system.
Ingredients
I try to source organic produce wherever possible.
100g soya flour
300g porridge oats
250g dried apricots
Handful of dried cranberries
50g pumpkin seeds
50g sunflower seeds
100g golden flaxseed (linseeds)
50g brazil nuts chopped
50g walnuts chopped
500ml soya milk
Pinch of cinnamon to taste
1 tsp fresh grated ginger
A few fennel seeds
Approx 1 small glass of organic apple juice (enough to give moist consistency
Preparation
Mix all dry ingredients together
Add dried fruit, apple juice and soya milk
Leave to soak for at least 1/2 an hour
Preheat oven to 190 C (Gas Mark 5)
Line a loaf tin with baking paper & spoon in mix
Cook in preheated oven for approx 1 & 1/4 hours
Slice and store in freezer
Tips
*Soak the dried fruits in the apple juice at least 1 hour beforehand, to release the flavour and nutritional properties and add moistness to texture.
*Use grated fresh ginger root for an extra ‘zing' (Ginger, especially fresh, is good for the circulatory and digestive systems and gives added great flavour)
Directions
Put your feet up and enjoy a slice with a cup of herbal tea every day!