What page CLKD. There are 16 of them 
Honeyb
x
Here it is
I have a Tibetan recipe which begins with 1 large can of tomatoes

put into a pan and simmer
lightly fry onions/garlic/chopped ginger
add to tomatoes
lightly salt
black pepper to taste
chilly powder
simmer until the mixture thickens this can take several hours
cool and store in fridge over night
serve cold with a meat platter ........... watch out for the bite

and yes they have tinned tomatoes in Nepal - I asked. CLKD