Venison steaks in a mushroom sauce with an artichoke, avocado, pea shoot and spinach salad.
Starving at the moment, been trying to be good since a naughty week in Paris (far too much cheese, bread and pastries - if I'm honest too much of everything!!) so lunch is fruit and yogurt. It's just not enough to keep me satisfied until supper, so lots of green tea until my appetite reduces again. I find the more I eat, the more I need the next day. After a life time of being pin thin and able to eat gigantic portions of anything, this peri meno lark of easily piling on the pounds is a total bore!
Role on supper!!
