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If you add some ground almonds to shortbread then it helps makes it crunchy. Try not to over work it and don't use a rolling pin. If you are using a tin to bake then press it gently in with your fingers and then smooth with the back of a spoon. Then **** it gently with a fork. It's easy to overbake so take it out when it just starts to turn colour. It crisps up as it cools.I can fish out a recipe for you if you want......Scotland is the home of shortbread Honeybx