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[rosebud57]

Am doing something similar to you kerrieann, a Hungarian goulash.  It's in the slow cooker now and smelling very good already.  Will serve the traditional way with noodles (or in this case tagliatelle).

[kerrieann]

oh i love hungarian goulash but when ive made my own it never has that rich spicy taste and colour, i wonder if its the paprika i use as you can get different strengths what do use or do you get a ready mix  ?  kerrie

[rosebud57]

Hi Kerrieann,

There are lots of different recipes but this is the one I used today:-

http://www.bbcgoodfood.com/recipes/9805/hungarian-goulash

I'm cooking for 4 adults so I increased the quantities of everything, but especially the paprika (I use Barts).  I added 3 teaspoonful.  Also added 3 cloves of crushed garlic.

Just put it in the slow cooker and let it be.

[Limpy]

That recipe looks really good Rosebud, thanks for posting it.

[kerrieann]

sounds lovely rosebud  like you i would increase the paprika when i have had this from restaurants its always more dark orange in colour and very rich so i will have a look at  the barts  thanks for posting   kerrie

[honeybun]

Buttermilk is umm buttermilk 

I normally use it when I'm making scones, you get it in the supermarket next to the cream and creme freshe.
It's supposed to tenderise the chicken and make it very moist. I must look for a recipe.


Honeybun
X

[kerrieann]

thanks hb     i just wondered if it was condensed milk or something similar,  in different parts of the country we call things by different names and it doesnt take much to confuse me   kerrie

[Limpy]

It's supposed to tenderise the chicken and make it very moist. I must look for a recipe.

If you go to the link that Rosebud gave I think there's a chicken recipe in the panel alongside which uses butermilk. 

http://www.bbcgoodfood.com/recipes/9805/hungarian-goulash

[kerrieann]

limpy that recipe uses the same method as i did last night shallow frying the chicken then placed on a rack in the oven, they called it a healthy version i wonder 

[CLKD]

Condensed milk is: condensed milk  ……….. never goes off in the tin.  Our kittens loved it 

DH is chopping: ginger, garlic, mixed peppers; frying it in a low pain in oil; will de-frost and warm through Naan bread, pile on the veg mix, layer it with cheese; put under grill until melted - serve 

add mushrooms to the mix - delicious 

[kerrieann]

i love it too i can eat it off a spoon    not good  kerrie

[CLKD]

Oh yes it is - comfort food 

[dazned]

Oh you 're all so good,after all my energy went on battling the doctor today we are having take away

[CLKD]

Nowt wrong with a take-away - keeps the catering trade in business: cash and carry, transport industry, packaging companies etc. etc. 

[dazned]

You got a point CLKD ! My good deed for the day then