Home made soup
Pot herbs from the market ( this is what they call in the north small cut up winter vegies that you scoop out and put in bag however much you want, the stall lady then asks you if you want peas and rosemary added)
I roasted them in the oven with olive oil then transfer to a pan, add stock, water and powdered coconut powder (I get it from Asian Grocery) bring to the boil and then simmer for 5mins.
Its good with chunky bread.
