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Author Topic: Tonight on the menu is ...  (Read 263121 times)

Taz2

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Re: Tonight on the menu is ...
« Reply #600 on: October 30, 2013, 05:17:06 PM »

Oh dear .. is it THAT time already.....

Taz  :meltdown:
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kerrieann

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Re: Tonight on the menu is ...
« Reply #601 on: October 31, 2013, 10:26:27 AM »

still struggling a bit trying to get oh to eat a bit healthier (diabetes) so last night i got some lean sausage 90 per cent meat, with boiled pots and mushy peas oh didnt eat the sausage said he really didnt like it.
think this is going to be a battle to get him to eat better  :(
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Rowan

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Re: Tonight on the menu is ...
« Reply #602 on: October 31, 2013, 10:56:50 AM »

kerrianne

A book that I think is one of the best for diabetic eating and way of life (this will be good for you too) is

Atkins Diabetes Revolution: Control Your Carbs to Prevent and Manage Type 2 Diabetes (Based on the Medical Practice of Dr. Robert C. Atkins) [Paperback]

You can get it on amazon for pennies.

I followed revised Atkins diet about nine years ago, lost weight  and never felt better , and lost my taste for sweet food, contrary to popular belief he did not advocate not eating fruit or vegetables.

I fell by the wayside when OH moved in to live with me, he has a very sweet tooth and loves carbs, though will never touch white bread. I put the weight back on :(

I have all his books and the one on vitamins, minerals and other supplements is one of the best ever written I think.

Recently there has been a reversed thinking on saturated fats by the medical profession and I often think about Dr Atkins.

Here is Dr Atkins other book I mentioned it may not be of use to you kerrie but I though others might have an interest.

Dr. Atkins' Vita-nutrient Solution: Your Complete Guide to Natural Health: Nature's Answer to Drugs

Emma may change the link as I have forgotten how to do it ::) recommending books on amazon.
« Last Edit: October 31, 2013, 11:28:28 AM by silverlady »
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Taz2

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Re: Tonight on the menu is ...
« Reply #603 on: October 31, 2013, 11:04:22 AM »

Kerrie - have you looked at the recipes on the Diabetes UK site?

Taz x
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honeybun

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Re: Tonight on the menu is ...
« Reply #604 on: October 31, 2013, 01:05:29 PM »

Chicken, fish, lean meat and vegetables. Grill don't fry. Don't use butter. Cook with rapeseed oil or olive oil. Fruit, he can eat a little dried fruit. Nuts in moderation.
Low fat crisps on occasions.
Proper high cocoa solids chocolate but just a couple of squares.
If that does not work then eat what you normally eat only less. Smaller plates may help with this.

If he does not like brown bread then try the 50/50 loaf to start with.


I am sure you will get there.

Honeyb
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Rowan

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Re: Tonight on the menu is ...
« Reply #605 on: October 31, 2013, 01:46:35 PM »

Good advice HB.

I found going back on the sweet stuff and carbs that my cholesterol went from 4.3 to 5.7, I was really upset about that.
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Limpy

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Re: Tonight on the menu is ...
« Reply #606 on: October 31, 2013, 05:38:36 PM »

Nothing - We had lunch out   :)
That was:
Smoked Haddock and Poached egg
Poached chicken with a smoked bacon something
Buttermilk Pannecote
Probably won't eat for quite a long time now, some time tomorrow perhaps?    ::)
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kerrieann

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Re: Tonight on the menu is ...
« Reply #607 on: October 31, 2013, 06:54:35 PM »

thanks for all your help ladies i have taken it all on board, well if i forget i will keep coming back and checking this post.
tonight we are having different things  ::)  oh is having boiled potatoes peas and cod, and i am having a curry which i made from a recipe one of the ladies put on here and i am trying out the slimming world chips i am the guinea pig,  oh will try them and see what he thinks  ;D
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honeybun

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Re: Tonight on the menu is ...
« Reply #608 on: October 31, 2013, 08:21:46 PM »

You can do a sauce with fish to liven it up a bit. The one with the mediterranean vegetables that SL makes would be nice, or even a parsley sauce.
Just because you are going for the healthy options does not mean it has to be taste free.
I like tuna steaks with a tomato, onion capers and black olives sauce. It's really easy and so tasty. Fresh tuna is a bit taste free but very good for you.


Honeyb
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Suzi Q

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Re: Tonight on the menu is ...
« Reply #609 on: November 01, 2013, 05:25:31 AM »

Bobbles made nhomemade Pumpkin soup with a bit of Thai Red curry
So tonight we will eat Soup with turkish garlic bread HOMEMADE and Chockies heheheh
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Greyhoundgal

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Re: Tonight on the menu is ...
« Reply #610 on: November 01, 2013, 11:28:32 AM »

Shame you're so far away Suzi Q or I'd come round for dinner ;)
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SueM

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Re: Tonight on the menu is ...
« Reply #611 on: November 01, 2013, 12:24:35 PM »

Lamb chops
New Potatoes
Vegetables

Dessert depends on what my daughter picks up in Tescos on way home from work  :D
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Cazikins

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Re: Tonight on the menu is ...
« Reply #612 on: November 02, 2013, 05:42:29 PM »

I'm making homemade cottage pie, it smells lovely...
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Taz2

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Re: Tonight on the menu is ...
« Reply #613 on: November 02, 2013, 06:06:19 PM »

Sounds delicious Cazi - what time shall I pop round?

Taz x  :love:
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Hurdity

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Re: Tonight on the menu is ...
« Reply #614 on: November 02, 2013, 06:15:01 PM »

My youngest son is home of the weekend from university and is cooking us Mexican tacos with guacamole (home made), salad and stuff.  He really wants to show off his new skills!! Looking forward to it! We rarely have puds....just fresh fruit.

Hurdity x
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