Our menu tonight - homemade Slimming World Chips, panfried chicken and bacon, big bowl of mango salsa.
Dessert will be fresh raspberries, a meringue nest and a blob of low fat creme fraiche.
Pennyfarthing - how do you make slimming world chips?? PN
Peel potatoes, cut into chips. Preheat oven to 220C and heat roasting tin. Bring large pan of slightly salted water to boil. Drop chips in and simmer for 4 mins. No longer or they'll go mushy! Drain immediately. If you've got time, leave them for about 5 mins.
Spray your hot roasting tin with frylight . Put chips in and give them a spray too. Cook for approx 25-30 mins, giving them a shake every so often so they're evenly browned.
Serve with vinegar and S & P to taste.
We have been having these instead of shop chips or oven chips since I started at SW in mid-May and all my lot love them. Hubby and I have both lost weight ..... me - 1st 3.5 lbs and him 1st 5 lbs.
