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I am thinking of making ice cubes. For 3 months I've been drinking cordials, diluted with fizzy water. Now is the time to make 'long' drinks, adding fruits, ice cubes and ........ Other than in a tray, does any1 have a suggestion as to how to make cubes quickly?PS - it's too warm to move
NOOOOO - where has that water been sourced from: how much mileage and how heavy is it all to be carted from who knows where