One year only,here it is
Dyans White Chocolate Trifle( it's Phil Vickerys really)
You will need: 2 pkts instant custard( 1.5 pints of boiling water)
150-200g bar White chocolate
Chocolate Swiss roll
Tin mandarins
Dream Topping or cream
1.Slice Swiss roll and put in a bottom of a bowl,add the drained mandarins.
2.Make up the custard(2packs) with 1.5 pints boiling water.
3. Break up the White chocolate and melt into custard.Mix well.
4.Put in fridge to cool.
5.When cool put custard/choc mixture over Swiss roll and mandarins.
6.Put the dream topping or cream on top and grate some chocolate on top.
There you have it!
Quick,simple and delicious!
Love Dyan X
3.