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Author Topic: what are we cooking tonight ?  (Read 454172 times)

CLKD

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Re: what are we cooking tonight ?
« Reply #1365 on: June 23, 2018, 04:42:25 PM »

I'm giving up chocolate, milk shakes and hot chocolate - it makes me feel bloated  :'( then panic sets in  :-\

Himself is going to have cold trout, caught at 5.30 on Thursday, cooked for our meal last night; with lots of roast veg., he will have home made bread with his trout and is cooking rice/garlic/ginger and will layer the cold roast veg. on top.
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Daisydot

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Re: what are we cooking tonight ?
« Reply #1366 on: June 23, 2018, 05:56:21 PM »

Absolutely nothing  :sick02:
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CLKD

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Re: what are we cooking tonight ?
« Reply #1367 on: June 23, 2018, 06:25:33 PM »

Oh hush, do ..........  :foryou:
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Lanzalover

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Re: what are we cooking tonight ?
« Reply #1368 on: June 23, 2018, 08:02:22 PM »

Very lazy tonight frozen pizza and chips DGD didn't go home until 7.30 and I couldn't be bothered cooking and DH was watching the football.

Lanzalover x
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Nikkisyard

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Re: what are we cooking tonight ?
« Reply #1369 on: June 24, 2018, 09:53:42 AM »

Good Day ladies xxx

So its Sunday morning in my corner of the world... well... almost noon. Being me go good and had a fruit smoothie for brekkie... resisted the pan au chocolate the fella bought me as a treat... bless (he's still not quite getting that my diet must change!)

Last night's menu was baked trout fillets with quinoa and feta cheese salad...
Tonight will be a good old pot roast chicken with spuds and as much green veg as I can get on the plate.... need iron!

Does anyone else here make their own broth? One of the main reasons for getting chicken is to make broth and use to drink or make soups/risotto...  Yum!
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Pennyfarthing

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Re: what are we cooking tonight ?
« Reply #1370 on: June 24, 2018, 01:07:05 PM »

I just cooked turkey joint wrapped in bacon, roast poatoes, yorkshire puds, sprouts, peas and carrots. We then had a chocolate brownie pie with double cream.  this was for five people.
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jillydoll

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Re: what are we cooking tonight ?
« Reply #1371 on: June 24, 2018, 01:18:22 PM »

Not cooking today, having some sort
take out later.....

Can't cook while England's playing.....lol
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CLKD

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Re: what are we cooking tonight ?
« Reply #1372 on: June 24, 2018, 05:14:58 PM »

Beans on toast.  Too hot to cook much.

I remember my grannies cooking chicken bones/carcass to make soup - it would simmer for hours and 'bits' would be thrown in: spare veg., peas, grains, salt, pepper ........ and served with thick bread.  I'm heavily into roasted veg. ........ lots of.  Good cold the next day!
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Lanzalover

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Re: what are we cooking tonight ?
« Reply #1373 on: June 24, 2018, 08:43:39 PM »

Nothing  ;D


Been out for dinner 🍽 thoroughly enjoyed it but feeling stuffed now !


Lanzalover x
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Daisydot

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Re: what are we cooking tonight ?
« Reply #1374 on: June 25, 2018, 10:34:44 AM »

Still not eating much at all.
I'll try a jacket potato tonight and need to think of something to have with it cmon ladies lol.rescue me.( just been having yoghurt )
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Daisydot

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Re: what are we cooking tonight ?
« Reply #1375 on: June 25, 2018, 06:43:52 PM »

Just had chicken breast and new potatoes was very nice x
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jillydoll

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Re: what are we cooking tonight ?
« Reply #1376 on: June 25, 2018, 07:01:02 PM »

We had chicken breast n salad tonight.
With loads salad cream, and some crusty bread rolls with ‘proper ‘
butter on them....lol

Really enjoyed it....


Glad you kept something down daisydot........ :)
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Daisydot

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Re: what are we cooking tonight ?
« Reply #1377 on: June 27, 2018, 03:31:24 PM »

I've got rib eye steak which I salt n pepper coat in olive oil then put in open foil in the oven for around 30-40 mins,we like it well done.the flavours are fab and it's so tender.
Peppercorn sauce with chestnut mushrooms lovely beefy flavour from them
New baby potatoes boiled and peas and carrots. Definately got my appetite back lol.
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Daisydot

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Re: what are we cooking tonight ?
« Reply #1378 on: June 27, 2018, 05:07:40 PM »

Hi Hasty 180 sorry should have said that.If I'm honest I do all the steak I cook in the oven these days it's so much nicer and the real flavours come out if you don't faff around with it just good old salt pepper and the steak juices mix beautifully with the oilive oil,if you like it rarer just adjust the times to suit ,not the temperature.its £8 for two good sized bits of either rib eye or sirloin from marks well worth it.Have fun xx
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Lanzalover

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Re: what are we cooking tonight ?
« Reply #1379 on: July 01, 2018, 06:44:23 PM »

To hot to eat so we've just had salmon salad followed by strawberries and fresh cream.

Don't know what's happened to the diet  ;)


Lanzalover x
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