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Author Topic: The MM Recipe Exchange  (Read 128398 times)

melis

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Re: The MM Recipe Exchange
« Reply #30 on: October 30, 2011, 09:41:04 AM »

Glad Ive found this thread ... will go through the recipes ..  :thankyou:

Will definetly be making the lentil and barley roast ..Thanks Mrs P
« Last Edit: October 30, 2011, 10:14:36 AM by mel »
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ricky

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  • Posts: 1532
Re: The MM Recipe Exchange
« Reply #31 on: October 31, 2011, 02:25:08 PM »

Pickled onions

Thanks Meggie I thought about this yesterday and have just seen it
so I will give them a go I think I will do just a few a see how it goes
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You don't drink the water, if you don't dig the well

Dolly

Gobe

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Re: The MM Recipe Exchange
« Reply #32 on: November 02, 2011, 07:26:10 PM »

Honeyb's boiled fruit loaf is underway!  I have slightly tweaked the recipe and swapped currants for luxury fruit mix with cherries and replaced the marg with butter.  I have boiled the fruit, butter, milk and sugar and the smell is heavenly. It is now cooling on the kitchen widow sill and after we have had our home made toad in the hole I will add the flour and eggs and bung it it the cooled down oven. Can't wait to taste it! 
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Bette

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Re: The MM Recipe Exchange
« Reply #33 on: November 02, 2011, 07:40:53 PM »

Made toad-in-the-hole on Sunday - yum!  :P
Bette x
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If you want a thing done well, get a couple of old broads to do it. Bette Davis.

viv

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Re: The MM Recipe Exchange
« Reply #34 on: November 02, 2011, 08:37:01 PM »

I like the sound of your tweaked version Bex....let me know how it tastes.

Honeyb
x
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Gobe

  • Guest
Re: The MM Recipe Exchange
« Reply #35 on: November 02, 2011, 09:37:16 PM »

Well, cake taken out of oven and on wire tray to cool minus one wee slice for tasting purposes.  I am very happy - it tastes really good.  I think next time I will not leave it in for a full hour.  I should have checked it earlier but it is not burnt as such just a litte dark on the outside but still very eatable and I like a crunchy outside anyway. 

I was quite surprised at the light texture and it is lovely and moist and not at all heavy which I don't really like in a cake.  I will be making another one for sure.  OH really gave it the thumbs up as well.  I am really looking forward to having another slice tomorrow or maybe later on as a midnight snack to see how it tastes cold.

« Last Edit: November 02, 2011, 09:40:02 PM by Bex »
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Ghiro

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Re: The MM Recipe Exchange
« Reply #36 on: November 03, 2011, 08:49:49 AM »


Hope it was your good 'deed' LD and that your neighbour is ok  :o 
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melis

  • Guest
Re: The MM Recipe Exchange
« Reply #37 on: November 03, 2011, 09:53:07 AM »

Made Mrs P's lentil and barley roast last night was really tasty and moreish ..my OH doesnt like marmite(yeast extract) yet he never noticed it in this with the roast veg and gravy I will be making it again  ;D
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Christine662

  • Guest
Re: The MM Recipe Exchange
« Reply #38 on: November 03, 2011, 09:57:54 AM »

I made a bread & butter pudding on Sunday (never made it before - seem to have gone all domestic lately, not baked for about 15yrs till the last month or so).

It was divine, all soft & sweet inside & crispy on top, served with double cream.mmmm

Making ham hock & split pea soup on saturday....another new one for me.

OH isnt complaining!!

Stumpy xx
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Gobe

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Re: The MM Recipe Exchange
« Reply #39 on: November 03, 2011, 11:59:01 AM »

We are all turning into Domestic Godesses! ;D
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coffee mate

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Re: The MM Recipe Exchange
« Reply #40 on: November 03, 2011, 02:10:36 PM »

Yes I look forward to casseroles and soups in the winter. Not to mention jam rolypoly and custard.  :P
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ricky

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  • Posts: 1532
Re: The MM Recipe Exchange
« Reply #41 on: November 03, 2011, 02:53:01 PM »

spotted dick & custard  :P
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You don't drink the water, if you don't dig the well

Dolly

melis

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Re: The MM Recipe Exchange
« Reply #42 on: November 04, 2011, 09:20:33 AM »

Did anyone see the Bonfire Bread recipe on Lorraine this morning? ..it looked so yummy ..bread with chunks of sausage and onion and topped with cheese... I think I would add some sliced tomatos and mushrooms over too...

http://www.itv.com/lorraine/food/bonfire-bread/
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Meggie

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  • Posts: 1092
Re: The MM Recipe Exchange
« Reply #43 on: November 04, 2011, 11:49:15 AM »

Try making Bread and Butter Pudding with Brioche and a tinned cherries (drain off juice) - different and preferred by us.

Enjoy

Meggie
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melis

  • Guest
Re: The MM Recipe Exchange
« Reply #44 on: November 04, 2011, 12:55:50 PM »

Hi Meggie Ive sent you a message for you Tarte Tatin recipe .. :) Thanks
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