I'm sure that I began a similar thread earlier in the year
however:
We used to buy our white sugar in bulk which would last 12-14 months. Then we noticed that it's Cane from the West Indies, why aren't shops selling home grown sugar
Less air miles, less packeging for transport etc. Off to find some Silver Spoon. Having been raised in an area 15 miles from a beet processing factory, I really ought to seek English produce as much as possible.
