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. The regular oven part, i have to keep an eye on though, else cakes turned to get slightly tanned (burnt) on one side.
Quote from: Barnacle on March 06, 2021, 02:31:05 PM. The regular oven part, i have to keep an eye on though, else cakes turned to get slightly tanned (burnt) on one side.I had this and it was because the oven wasn't quite level. Only took a small adjustment and no more uneven browning.Taz x
Would putting a note on the flour container remind you C.C.?