Monosodium Glutunate affects loads of people and for some reason it's used a lot in the catering industry.
Think it's used because;
- It's cheap
- It's a preservative
- It adds flavour allegedly.................
Anyone who eats a takeaway with me gets the non msg food too and they've always said they can't tell the difference, so they're wasting their time and money adding it in aren't they ?
Annie x
Er - Who is wasting time and money.
MSG is cheap.
It's good for preserving things - it would cost more to omit it.
Many feel it enhances flavour.
My lot can't tell the difference when it's not added
Ok, not wasting time and money if it's cheap and just takes sprinkling/pouring it in
But why would we need our takeaway preserving ? I order it, they cook it and it's eaten within the hour