
R U up from the floor yet ? Would you like me to find a Handsome Chap and send round

Granma always cooked red cabbage which would be eaten at C.mas Night tea-time, along with brawn. Dad didn't cook much but his red cabbage was lovely. We were talking about this at lunchtime, having watched last night and it made me wonder out loud, how long has vinegar been in use? Who decided that it was good for preservation? I LOVE red cabbage. Beetroot. But I think it's a bit simplistic. The programme didn't suggest at what age the Japanese begin eating it - from weaning, early teens, mid-30s ………..

. Also, Japan is made up of Islands so maybe they don't have access to other food stuffs that would cause arterial problems in the West.
Interesting that some surveys have been carried out for over 50 years ! However, with regards brain deterioration, I worked for a man many years ago++ who walked everywhere he possibly could, did lots of Yoga at a time it was 'way out', had plenty of hobbies, was very skilled with his hands but got dementia in his early 70s.

. My Grandparents left School before the age of 14, in fact Granny went into Service at the age of 12 - she lived until she was 88

with no brain problems at all.
I think it's a lot to do with genes. Education is what it is, every day is a learning curve whether a child is in School or not! However, boredom can grind people down. I know of several people who retired then died within 18 months and many others who were 'bored' once retired. Us: our feet haven't touched the ground!