But those living in towns had access to foodstuffs that my gt/grandparents took to market. Going back Centuries, I don't think any lived in towns until the 1920s, when one emigrated to Canada and turned up in 1974

. They lived so high up that they didn't need curtains

. But the rest of us remained in the villages ........... farming or working on the land even if the farm was owned by someone else. Fresh milk from the cow

...... I think that cress on a saucer was the first thing I grew

and a bean in a clean milk bottle filled with water to watch the root grow.
Also they grew what families would eat with enough to swop with other gardeners. Compost was made at home and went back onto the earth. OH I could eat jam rolly poly right now

with hot custard.
I can cook. Won't cook. But could if I had to. It's the preparation that gets me down

......
Those PF are packed by workers in harsh conditions, a friend did that years ago. Standing for hours in a barn whilst the various veg came down, cleaned, along a conveyor belt: she had to whisk off the various veg. to hand pack either as parsnips etc. or mixed veg. - how they can be sold for 29p each, it must be a lost leader. Good idea though, that would be me

. Saves on waste too for those who don't compost ...........