Hi ladies - Christmas dinner - ah the joys. I usually do it, moan about it bit it's usually good - thanks to my almost OCD preparation lol. This year ' to give me a break' my daughter and partner want to do it. But at the last minute they haven't got time to do the veg shop and so have sent me massive list.......
But I am going to try and leave them to it - I am in charge of the meat, grqvy and roasts. As we are having turkey and beef - what gravy do you make. Do you do two?
I have to transport everything cooked from my house to their house ( half mile so not for but still tricky on Xmas day - no early glass champers for me as I will have to drive).
But the gravy - do I need to make two?? And if not, would beef gravy suit turkey?
Pass the port..........