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[honeybun]

Beef Wellington ?

I am thinking about doing this for Xmas dinner. I have done it in the past with mixed results...ie...a soggy bottom 

Anyone one found a foolproof way of getting it right.


Honeyb
x

[Joyce]

Never attempted it. Trial run before the 25th maybe. Gordon Ramsay has a "foolproof" recipe online.  Whether it is I don't know, but would be interested if it is. 

[holidaylover]

Cooked a pork Wellington (pork fillet) last weekend and cooked the base of the pastry first then laid out Parma ham spread with a mix of mushrooms cooked with garlic and redcirrsnt jelly, and tightly wrapped this round the meat.  Laid this on top of the cooked pastry then covered with another sheet of pastry tucking underneath.  Turned out lovely. Served with a sauce made from red wine, port and damson jam!

[ariadne]

My son wants to cook one for Xmas dinner too HB. But my husband won't eat it so a turkey crown will also be cooked.

Ariadne xx