Topic: what are we cooking tonight ? (Read 456109 times)

Autumnwalks · « **Reply #3315 on:** February 24, 2024, 08:32:38 PM »

Jillydoll that's always the hard part!

CLKD · « **Reply #3316 on:** February 24, 2024, 09:09:29 PM »

Last night DH cooked two brace of partridge in the air fryer along with yam chips and broccoli on the side. Tonight it was spud chips, broccoli and cold partridge.

Autumnwalks · « **Reply #3317 on:** February 24, 2024, 10:30:45 PM »

I've never eaten a partridge or a yam.

CLKD · « **Reply #3318 on:** February 25, 2024, 07:52:50 AM »

Yam = sweet potatoes - long, reddish coloured veg. Makes a change from spuds.

CLKD · « **Reply #3319 on:** April 26, 2024, 04:43:14 PM »

does not have to contain any truffle at all

jillydoll · « **Reply #3320 on:** April 27, 2024, 12:15:32 PM »

I thought a Yam had four legs.

………………………..I’m joking!

Not messing up my new oven tonight, ohhhh no, no, no.
Indian takeout for us.

Songbird · « **Reply #3321 on:** April 27, 2024, 12:27:56 PM »

Nah, you're thinking of a haggis, Jill - hairy and super fast! Hard to catch

Thai chicken curry followed by rhubarb crumble and custard for us tonight

East meets West

CLKD · « **Reply #3322 on:** April 27, 2024, 04:21:58 PM »

~~Rhubarb~~

YUK in any form.

small joint of pork in one section of the air fryer, roast potatoes in the other side with broccoli on the top boiling gently.

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Author Topic: what are we cooking tonight ? (Read 456109 times)

Autumnwalks

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CLKD

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Autumnwalks

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CLKD

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CLKD

truffle oil: (what are we cooking tonight ?)

jillydoll

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Songbird

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CLKD

Re: what are we cooking tonight ?