I unashamedly pinched this from another forum website, but it seemed to good not to share.
Serves 12
Prep time 10 mins
Cook time 25 mins
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Ingredients
125g plain flour
50g butter
3 beaten eggs
350g raspberries
300ml whipped double cream
100g honey
3 tbsp Drambuie
Icing sugar to dust on top Handy Hint
Any sweet liqueur can be used.
Method
1. Preheat oven at 200C/Gas mark 6.
2. Melt butter in saucepan, remove from heat and stir in flour, beating until mixture comes away from the edge.
3. Slowly add eggs, beating well.
4. Put the mixture into a piping bag with large nozzle and pipe into round cakes on a baking sheet, lined with greaseproof paper. You should get about 12.
5. Place into oven for about 25 minutes until golden brown. Remove and cut in half to let steam escape.
6. Mix raspberries and honey. Fold Drambuie into cream. Place raspberries and cream into bun, replace lid, then dust with icing sugar.
You can use other liqueurs, I though Baileys would be good also anything left over from Christmas.
