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[CLKD]

 .  I'm eating quite a lot ....... to fill the energy gaps because dates gave me ........  in the bowel department .

So: hate it or love it; how do U eat it?   My current choice is thickly sliced toast with butter followed by Marmite; or without butter at all.  It's a job getting the product smeared thinly though 

[jillydoll]

I love it. 
On hot buttered toast, thinly spread. 😋
It’s really good for you. 👍

[Mrspep1970]

On cheese on toast, or rather on the bread under the cheese on toast 👍

[CLKD]

When FinL came back in August 1945 after being 'in the care of the Japenese, 'helping' to build a railway, every1 was given a small pot of Marmite and a packet of fags.

Under cheese - now there's a thought. 

[AmandaJR]

On sprouts, pan fried with butter!

[Lesred]

Ooh love marmite, delish with avocado on toast, and all other ways mentioned!

[CLKD]

I love sprouts, slightly salted and simmered for a few moments.  Drained. They continue cooking in their 'shells'.  Covered with butter and black pepper.

Avocados take a lot of water to grow so aren't really a 'green' fruit when picking and travel costs are considered.  I still don't know whether I like them 

[Lesred]

They grow abundantly in Zimbabwe where I sent some time in my youth, had a tree and they just fell virtually on to my plate, so was pretty “green” when I used to eat them!

[CLKD]

Morning Lesred - do U miss Africa? 

[Lesred]

Morning CLKD

Africa gets in your blood so yes, Zimbabwe is/was a beautiful country with lovely people, visit my sister in the Falls when we can  and now my grown up children love it too! Perfect for a holiday and avocados

[CLKD]

My Aunt was from Southern Rhodesia as it was so cousins half African.  My eldest cousin has the country in his blood, feels like he's 'come home' on landing at Nairobi.

[Wrensong]

Thinly spread on buttered toast, on bread & butter & in sandwiches with cucumber.

[CLKD]

AAAh.  - cucumber, good idea.

[Lesred]

Nice Wrensong 

[Wrensong]

Hi Lesred, I had a friend from Zimbabwe years ago who used to make bacon & banana sandwiches - that lovely sweet & salty combo.  I never knew whether it was peculiar to her family or a Zimbabwe thing?  Your posting here reminded me of it  .