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[CLKD]

4 those of you who enjoy cooking outdoors on a BarBQ: why any1 would : please make sure that the fire is out!   Already 5 fires have been started with those disposal foil things that people use on picnics and leave behind  !!!!  costing agriculture £KM already as well as destroying valuable habitat.

Personally I would ban them.  Probably imported.  Not necessary.  In a heat wave people should be inside ........

[C.C.]

We have a propane BBQ and I make sure the burners and the tank are turned off after I use it. There is a small foil pan underneath that catches the grease and we check it often before it becomes a fire hazard.

I prefer to BBQ when it's hot just so we don't heat up the kitchen using the oven.

[CLKD]

I moved out of the cave  ..... I don't like BBQed food  .  DH's brother cooks the meat in a microwave then 'finishes' it on a barbie, what's the point  .  Takes twice as long ...... twice as much 'energy' and unless the 'coals' are UK made from sustained forests, not green.