Topic: cooking celeriac (Read 11248 times)

kerrieann · « **Reply #30 on:** June 20, 2015, 01:18:49 PM »

no not with anything, just cooked a portion to try
yes honeybun was right

Limpy · « **Reply #31 on:** June 20, 2015, 02:48:58 PM »

As I've said, I think I like celeriac but I really can't remember what I had it with.
So, I'me probably not a reliable witness anyway

CLKD · « **Reply #32 on:** June 20, 2015, 04:05:15 PM »

I can't remember what I had for lunch 2-day

nor what our evening meal was yesterday â€¦..

honeybun · « **Reply #33 on:** June 20, 2015, 05:27:02 PM »

Have you been on the sherry then CLKD.

Yep good for cattle and not much else.

What's the point of having to hide the texture or flavour with anything else.

We are having a Chinese meal tonight courtesy of M&S. Bung it all in and heat it up. Job done.

Honeybun
X

CLKD · « **Reply #34 on:** June 20, 2015, 06:34:15 PM »

>wave< glad that you have contact Honeybun

Nope, not been on the sherry - maybe I ought $:-\$

CLKD · « **Reply #35 on:** September 29, 2015, 07:33:39 PM »

DH has been harvesting it from our plot - the air smells lovely when it's pulled from the earth

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Author Topic: cooking celeriac (Read 11248 times)

kerrieann

Re: cooking celeriac

Limpy

Re: cooking celeriac

CLKD

Re: cooking celeriac

honeybun

Re: cooking celeriac

CLKD

Re: cooking celeriac

CLKD

Re: cooking celeriac